Salted Yogurt - Goat / Cow (Vegetarian) (Tuzlu Yoğurt Keçi / İnek (Vejetaryen))
It is obtained from the milk of cows fed with the local herbs in Antakya. The milk is cooked on a wood fire using traditional methods and fermented to reach its most delicious state. It is served with powdered zaatar mixture and olive oil.
200 TL
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