Dhayrucet / Fellah Köftesi (Vegan) (Antakya usulü Dhayrucet/ Fellah Köftesi (Vegan))

Antakya-style Dhayrucet, or Fellah Meatballs, are kneaded by our Antakya mother, using finely ground bulgur and various spices as the filling. They are prepared with vegan or vegetarian options; sautéed with plenty of garlic, tomato paste, tomato products, olive oil, chili flakes, mint, and salt. Enriched with seasonal vegetables, fruits, and tangy touches, they are served with yogurt and purslane. At Koala Kaktüs kitchen, the presentation is shaped by the colors and flavors of whatever vegetables, fruits, and freshness are available that day.